Spicy Jalapeno Burgers with Fried Egg (serves 4)
- 1lb Ground Beef: 92% lean, 8% fat
- Red Onion (1 medium)
- Jalapenos (2 medium)
- Minced garlic (as much as you like, we love garlic!)
- Eggs (4 large to top burgers, 1 large to mix into patties)
- Avocado (1 medium)
- Butter lettuce
- Dijon mustard
- Worchestershire sauce
- Avocado Oil
- Kaiser rolls (4)
- Pepperjack cheese
Start by chopping a quarter of your red onion, one jalapeno, and garlic into small bite size pieces. Add the chopped veggies with your beef, and the standard spices/herbs to taste: salt, pepper, dried basil, Worchestershire sauce and dijon mustard. Finally, add one large egg and mix. Form four thick patties and prepare your pan with avocado oil (great for high heat!)
A little crowded, but we fit all four onto the pan!
I hope these photos inspire you to try this at home! Bao and I enjoyed these burgers so much (and they were incredibly easy to make) we plan on making another variation soon.
Until next time!